Crispy Wontons recipe

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Ingredients

¾ pound ground pork
8 canned water chestnuts, finely chopped
¼ cup finely chopped green onions
1 tablespoon Kikkoman Soy Sauce
1 teaspoon cornstarch
½ teaspoon salt
½ teaspoon grated fresh ginger root
1 (16 ounce) package wonton skins
Vegetable oil for deep-frying
Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce

Nutrition Info

Directions

  1. Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl, mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over, moisten 1 corner with water. Overlap opposite corner over moistened corner, press together firmly.

  2. Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.

Recipe Yield

10 appetizer servings

Recipe Note

Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.

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