Crispy Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

oil for deep frying
1 cup all-purpose flour, divided
8 tablespoons garlic powder, divided
6 eggs, beaten
3 cups crushed cornflake crumbs
24 chicken wings
½ carrot, cut into thick strips

Nutrition Info

321.6 calories
carbohydrate: 33.6 g
cholesterol: 112.8 mg
fat: 15.4 g
fiber: 1.1 g
protein: 13 g
saturatedFat: 3.2 g
servingSize: -
sodium: 226.4 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oil in a large, deep skillet or deep fryer. In a shallow dish or bowl mix together 3/4 cup flour with 2 tablespoons garlic powder, in a second shallow dish or bowl combine eggs and 4 tablespoons garlic powder and mix together. In a third shallow dish or bowl mix together cornflake crumbs, remaining 1/4 cup flour and remaining 2 tablespoons garlic powder.

  2. Dip each wing in the flour mixture, crumb mixture, egg mixture then back in the crumb mixture. Drop carrot into hot oil, when it starts to fry, drop in the wings. Fry about 10 minutes, or until cooked through - they'll be a deep golden color.

Recipe Yield

12 servings

Recipe Note

Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat.

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