Crispy Vegetable Turkey Wrap recipe
All Recipes Main Dish Recipes Sandwich Recipes Wraps and Roll-UpsIngredients
- 3 ounces HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey ¼ cup Swiss chard, chopped 3 sprigs daikon radish sprouts 1 medium red bell pepper, cut into matchsticks 1 medium yellow bell pepper, cut into matchsticks 1 medium orange bell pepper, cut into matchsticks 1 (6 inch) whole grain tortilla or flatbread 2 tablespoons rice wine vinegar 1 ½ teaspoons soy sauce 1 teaspoon honey salt and ground black pepper to taste
Nutrition Info
- 294.9 caloriescarbohydrate: 50.9 gcholesterol: 38 mgfat: 2.9 gfiber: 6.7 gprotein: 22.5 gsaturatedFat: 0.2 gservingSize: -sodium: 1472.8 mgsugar: 18.6 gtransFat: : -unsaturatedFat: : -
Directions Crispy Vegetable Turkey Wrap
Directions
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Lay tortilla on plate or flat surface.
Layer Swiss chard, sprouts and pepper on tortilla.
Pile turkey evenly in center of wrap.
In a small bowl, whisk together vinegar, soy sauce, honey, salt and pepper to taste. Drizzle over turkey.
Fold sides of tortilla to center. Fold bottom of tortilla up.