Crispy Vegetable Pakoras recipe
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Ingredients
- 1 cup chickpea flour ½ teaspoon ground coriander 1 teaspoon salt ½ teaspoon ground turmeric ½ teaspoon chili powder ½ teaspoon garam masala 2 cloves garlic, crushed ¾ cup water 1 quart oil for deep frying ½ head cauliflower florets 2 onions, sliced into rings
Nutrition Info
- 216.5 caloriescarbohydrate: 15.9 gcholesterol: : -fat: 15.9 gfiber: 2.6 gprotein: 4.6 gsaturatedFat: 1.9 gservingSize: -sodium: 406.4 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Crispy Vegetable Pakoras
Directions
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Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.