Crispy Sweet Potato Bake recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 2 sweet potatoes, peeled and cubed 1 cup brown sugar ½ cup butter ½ cup milk 2 large eggs 1 teaspoon vanilla extract ⅓ cup butter, melted 1 cup chopped pecans ⅓ cup all-purpose flour
Nutrition Info
- 569.9 caloriescarbohydrate: 47.9 gcholesterol: 131.4 mgfat: 40.8 gfiber: 4.2 gprotein: 6.6 gsaturatedFat: 18.1 gservingSize: -sodium: 261.9 mgsugar: 28.5 gtransFat: : -unsaturatedFat: : -
Directions Crispy Sweet Potato Bake
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a casserole dish.
Place sweet potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash. Measure 3 cups mashed sweet potato and transfer to a large bowl.
Beat sweet potatoes, brown sugar, 1/2 cup butter, milk, eggs, and vanilla extract together with an electric hand mixer in a bowl until smooth and creamy, pour into the prepared casserole dish.
Pour 1/3 cup melted butter over pecans in a bowl, stir to coat. Add flour, stir until combined. Sprinkle pecan mixture over sweet potato mixture.
Bake in the preheated oven until heated through and bubbling, 20 to 25 minutes.