Crispy Sesame Fried Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Fried Chicken Recipes
Ingredients
- ½ (3 pound) whole chicken, deboned and cut into bite size pieces ½ teaspoon ground black pepper salt to taste 1 teaspoon garlic powder 1 cup rolled oats ¼ cup toasted sesame seeds 1 tablespoon chicken bouillon powder ¼ teaspoon monosodium glutamate (MSG) ¼ teaspoon curry powder ¾ cup white rice flour ¼ cup cake flour ½ teaspoon salt ¾ cup chicken stock 1 teaspoon onion powder ½ teaspoon dried basil ½ teaspoon dried oregano 2 quarts vegetable oil for frying
Nutrition Info
- 1038.7 caloriescarbohydrate: 48.6 gcholesterol: 128.6 mgfat: 76.3 gfiber: 4.4 gprotein: 39.3 gsaturatedFat: 14 gservingSize: -sodium: 982.4 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Crispy Sesame Fried Chicken
Directions
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Coat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 4 hours.
In a medium bowl, mix together oats, sesame seeds, 1/2 teaspoon salt, chicken granules, and monosodium glutamate. Set aside.
In another bowl, combine rice flour, cake flour, 1/2 teaspoon salt, onion powder, basil, oregano, and chicken stock.
Dip the bite size chicken into the chicken stock mixture, and roll in sesame seed mixture.
Heat oil to 365 degrees F (185 degrees C). Fry the chicken till golden.