Crispy Rosemary Sea Salt Flatbread Crackers recipe
All Recipes Appetizers and Snacks Snacks Cracker Recipes
Ingredients
- 1 ½ cups all-purpose flour 1 ½ teaspoons kosher salt 1 teaspoon white sugar ½ cup freshly grated Parmigiano-Reggiano cheese 3 tablespoons extra-virgin olive oil ½ cup cold water 1 tablespoon minced fresh rosemary
Nutrition Info
- 20.6 caloriescarbohydrate: 2.5 gcholesterol: 0.6 mgfat: 0.9 gfiber: 0.1 gprotein: 0.6 gsaturatedFat: 0.2 gservingSize: -sodium: 58.3 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Crispy Rosemary Sea Salt Flatbread Crackers
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary, drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.