Crispy Restaurant Style Buffalo Chicken Wings recipe
All Recipes Appetizers and Snacks SpicyIngredients
- 2 tablespoons ground paprika 1 tablespoon ground black pepper 1 tablespoon chili powder 1 tablespoon seasoned salt 2 teaspoons cayenne pepper 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder 1 teaspoon ground white pepper 1 teaspoon mustard powder 2 pounds chicken wings 2 cups vegetable oil, or as needed 2 cups peanut oil, or as needed
Nutrition Info
- 235.2 caloriescarbohydrate: 4.8 gcholesterol: 31.8 mgfat: 19 gfiber: 2 gprotein: 12.5 gsaturatedFat: 2.9 gservingSize: -sodium: 508.5 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Crispy Restaurant Style Buffalo Chicken Wings
Directions
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Mix paprika, black pepper, chili powder, seasoned salt, cayenne pepper, onion powder, garlic powder, white pepper, and mustard powder together in a bowl until seasoning mix is evenly combined. Dry chicken wings thoroughly with a paper towel.
Heat enough vegetable oil and peanut oil in a deep cast iron pot or heavy pot to reach a depth of about 2 inches, bring to 300 degrees F (150 degrees C).
Split wings into 2 batches and fry each batch in the hot oil, 4 to 5 minutes. Transfer each batch to a paper towel-lined plate to drain.
Increase oil temperature to 350 degrees F (175 degrees C). Fry each batch of wings in the hot oil until skin is crispy, golden brown and meat is no longer pink in the center, 5 to 6 minutes. Drain wings on a paper towel-lined plate, transfer to a bowl.
Sprinkle seasoning mix over cooked wings and toss to evenly coat.