Crispy Pretzel Apple Dessert recipe
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Ingredients
- 4 Sister Schubert's® Soft Pretzel Rolls, thawed ¼ cup sugar ¼ teaspoon ground cinnamon 5 tablespoons butter, melted 2 tablespoons butter 2 golden delicious apples, diced Pinch cinnamon 6 scoops vanilla ice cream ¾ cup Marzetti® Old Fashioned Caramel Dip or Sweet & Salty Caramel Dip
Nutrition Info
- 447 caloriescarbohydrate: 59.2 gcholesterol: 49.9 mgfat: 23.1 gfiber: 1.8 gprotein: 3.7 gsaturatedFat: 12.9 gservingSize: -sodium: 368.2 mgsugar: 35.6 gtransFat: : -unsaturatedFat: : -
Directions Crispy Pretzel Apple Dessert
Directions
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Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
In a skillet, melt 2 TBS butter, add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.