Crispy Potato Pancakes recipe

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Ingredients

2 pounds potatoes, peeled and coarsely shredded
2 onions, minced
3 eggs, beaten
¼ cup all-purpose flour
1 tablespoon baking powder
1 teaspoon lemon juice
1 pinch ground nutmeg, or to taste
salt and ground black pepper to taste
¼ cup vegetable oil

Nutrition Info

268.1 calories
carbohydrate: 34.6 g
cholesterol: 93 mg
fat: 11.9 g
fiber: 4.1 g
protein: 7.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 213.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl, season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.

  2. Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.

Recipe Yield

12 pancakes

Recipe Note

Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!

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