Crispy Panko Chicken Thighs recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

cooking spray
1 cup mayonnaise
1 teaspoon paprika
¾ cup panko bread crumbs, or as needed
1 teaspoon garlic powder
4 bone-in chicken thighs

Nutrition Info

639.2 calories
carbohydrate: 16.6 g
cholesterol: 91.8 mg
fat: 56.3 g
fiber: 0.3 g
protein: 21.9 g
saturatedFat: 10 g
servingSize: -
sodium: 475.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil, coat with cooking spray.

  2. Combine mayonnaise and paprika in a bowl, mix well.

  3. Mix panko and garlic powder together in another bowl.

  4. Spread mayonnaise-paprika mixture on each chicken thigh, press into panko mixture to coat. Place in the prepared baking pan, spritz thighs with cooking spray.

  5. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

My wife and I sort of invented this recipe, we think. Chicken should have great flavor and the panko breadcrumbs and olive oil will give it a great crunch! Our kids love it (which is high praise in this house). Hope you enjoy as well!

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