Crispy Oven-Baked Bacon recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Bacon

Ingredients

10 slices bacon

Nutrition Info

99.5 calories
carbohydrate: 0.3 g
cholesterol: 20.2 mg
fat: 7.7 g
fiber: : -
protein: 6.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 425 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.

  2. Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Recipe Yield

10 slices

Recipe Note

Crispy bacon in the oven... Yum!

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