Crispy Ground Turkey Tostadas recipe
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Ingredients
- 1 red onion, halved and thinly sliced ¼ cup Mexican crema 2 limes ¼ teaspoon salt 2 tablespoons vegetable oil, divided 1 chayote - peeled, halved, seeded, and diced into 1/2-inch pieces 1 poblano pepper - seeds and white ribs removed, diced into 1/2-inch pieces 6 (6 inch) flour tortillas cooking spray 6 sprigs cilantro, minced, divided ½ teaspoon onion powder ¼ teaspoon salt 1 ¼ pounds ground turkey ¼ cup water 3 tablespoons taco seasoning mix 1 teaspoon chili powder 1 cup guacamole ½ cup shredded Cheddar cheese
Nutrition Info
- 420 caloriescarbohydrate: 26.3 gcholesterol: 93.3 mgfat: 24.9 gfiber: 4.5 gprotein: 25.2 gsaturatedFat: 8.1 gservingSize: -sodium: 815.1 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Crispy Ground Turkey Tostadas
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Place red onion slices and crema in separate small bowls. Zest limes into another small bowl. Halve limes and squeeze juice into a fourth small bowl.
Stir 1 teaspoon lime juice into the bowl of crema. Add the remaining lime juice to the bowl with the red onions, stir in 1/4 teaspoon salt and let marinate at room temperature until pickled, at least 20 minutes.
Heat oil in a skillet over medium heat. Add chayote and poblano pepper, cook, stirring constantly, until golden and tender, about 10 minutes.
Coat tortillas on both sides with cooking spray. Place tortillas on a large baking sheet.
Bake in the preheated oven until crisped and lightly brown, 8 to 10 minutes.
Stir the lime zest, 1/2 the cilantro, onion powder, and 1/4 teaspoon salt into the chayote-poblano mixture. Pour mixture into a bowl.
Heat remaining 1 tablespoon oil in the same skillet over medium heat. Add ground turkey, cook, stirring occasionally, until browned, about 7 minutes. Stir in 1/4 cup water, taco seasoning, and chili powder. Cook until water has evaporated, about 4 minutes.
Spread guacamole over each crisped tortilla, top with chayote-poblano mixture, ground turkey, pickled onions, lime crema, and remaining cilantro.