Crispy Golden Macaroons recipe

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Ingredients

⅔ cup low-fat sweetened condensed milk
1 cup cornflakes cereal
1 cup crisp rice cereal
¾ cup flaked coconut

Nutrition Info

95.8 calories
carbohydrate: 16.7 g
cholesterol: 2.2 mg
fat: 2 g
fiber: 0.5 g
protein: 1.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 65.6 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

  2. In a medium bowl, stir together the flaked corn cereal, crisp rice cereal, and the flaked coconut. Stir in the sweetened condensed milk until thoroughly combined.

  3. Drop dough from a tablespoon onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes, until golden brown. Cool on the cookie sheet for 1 minute before removing to wire racks to cool completely.

Recipe Yield

2 dozen

Recipe Note

At holiday time, stick a candied cherry in the center of each cookie. These sweet chewy cookies are low in fat, too.

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