Crispy Fried Okra Salad recipe
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Ingredients
- 1 pound bacon 1 (24 ounce) bag frozen breaded okra 3 large tomatoes, diced 1 red onion, diced 1 pinch garlic salt to taste salt and ground black pepper to taste
Nutrition Info
- 373.9 caloriescarbohydrate: 23.5 gcholesterol: 29.9 mgfat: 26 gfiber: 4.2 gprotein: 13.1 gsaturatedFat: 5.5 gservingSize: -sodium: 810.5 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Crispy Fried Okra Salad
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble into a large bowl.
Heat 1/2 inch of vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry okra in the hot oil, turning often, until golden brown, 3 to 4 minutes. Drain on paper towels. Add to bacon in the bowl.
Toss tomatoes, red onion, garlic salt, salt, and pepper together in a separate bowl. Stir into the bacon and okra mixture.