Crispy Fried Fish recipe

All Recipes Seafood Fish

Ingredients

1 egg
1 ½ cups beer
1 cup all-purpose flour
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
1 pound cod fillets
2 cups crushed cornflake crumbs
1 teaspoon Cajun seasoning
1 quart oil for frying

Nutrition Info

634.3 calories
carbohydrate: 69.3 g
cholesterol: 95.3 mg
fat: 24.4 g
fiber: 1.4 g
protein: 28.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 832.7 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.

  2. In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.

  3. In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.

Recipe Yield

4 Servings

Recipe Note

Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.

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