Crispy Fried Calamari recipe
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Ingredients
- 1 pound frozen calamari rings 2 cups 2% milk, or as needed ½ cup corn flour ½ cup gluten-free all purpose baking flour oil for frying
Nutrition Info
- 475.6 caloriescarbohydrate: 34.7 gcholesterol: 274.2 mgfat: 26.8 gfiber: 2 gprotein: 24.3 gsaturatedFat: 4.8 gservingSize: -sodium: 100.1 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Crispy Fried Calamari
Directions
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Separate calamari rings and place them in a lidded plastic container with enough milk to cover them. Seal the container and allow to soak at room temperature for at least 1 hour.
Heat the oil in a deep fryer.
Combine corn flour and gluten-free all-purpose flour in a shallow pan. Transfer about 6 calamari rings from the milk directly into the flour mixture to coat. Place coated calamari into the hot oil without crowding, and cook until just starting to brown, 2 to 3 minutes per batch. Drain on paper towels. Repeat with remaining calamari.