Crispy Eggless Waffles recipe

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Ingredients

cooking spray
¾ cup water
1 tablespoon water
1 ¼ cups all-purpose flour
½ teaspoon white sugar
¼ teaspoon vanilla extract
¼ teaspoon salt
1 ¼ cups heavy cream

Nutrition Info

160.9 calories
carbohydrate: 13 g
cholesterol: 40.8 mg
fat: 11.2 g
fiber: 0.4 g
protein: 2.2 g
saturatedFat: 6.9 g
servingSize: -
sodium: 70.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.

  2. Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.

  3. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.

  4. Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

Recipe Yield

10 mini waffles

Recipe Note

Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles.

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