Crispy Deep Fried Bacon recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Bacon
Ingredients
- 3 eggs ½ cup milk 1 pound thick sliced bacon, cut in half 3 cups all-purpose flour salt and pepper to taste 2 cups vegetable oil for frying
Nutrition Info
- 355 caloriescarbohydrate: 36.9 gcholesterol: 91.6 mgfat: 15.9 gfiber: 1.3 gprotein: 14.6 gsaturatedFat: 4.1 gservingSize: -sodium: 466 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Crispy Deep Fried Bacon
Directions
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Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.