Crispy Corn and Rice Treats recipe

All Recipes Appetizers and Snacks

Ingredients

1 (6 ounce) package semisweet chocolate chips
½ cup peanut butter
⅓ cup butter
1 (12 ounce) package crispy corn and rice cereal
2 cups confectioners' sugar, sifted

Nutrition Info

361.5 calories
carbohydrate: 55.9 g
cholesterol: 13.6 mg
fat: 15 g
fiber: 2.1 g
protein: 5.4 g
saturatedFat: 6.9 g
servingSize: -
sodium: 319.3 mg
sugar: 32 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.

  2. Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners' sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.

Recipe Yield

12 servings

Recipe Note

Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!

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