Crispy Chinese Noodles (Restaurant Style) recipe
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Ingredients
- 2 cups vegetable oil, or as needed 1 (10 ounce) package egg roll wrappers
Nutrition Info
- 150.5 caloriescarbohydrate: 20.3 gcholesterol: 3.1 mgfat: 6 gfiber: 0.6 gprotein: 3.4 gsaturatedFat: 0.8 gservingSize: -sodium: 200.2 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Crispy Chinese Noodles (Restaurant Style)
Directions
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Heat a wok over medium heat until very hot and pour vegetable oil into hot wok. Let oil heat until the surface shimmers. To test heat, lower the tip of a wooden chop stick into the oil, if it bubbles vigorously, oil is heated enough.
Cut egg roll wrappers into 1-inch strips and gently lay strips into the hot oil, 2 or 3 at a time. When strips start to brown on one side, gently flip over and brown the other side until the strips are crisp and golden brown, 30 seconds to 1 minute. Repeat with remaining egg roll wrappers, working in batches. Remove crisp noodles with slotted spoon and drain on paper towels.