Crispy Chicken Topped with Maple-Mustard Sauce recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 skinless, boneless chicken breast halves 2 eggs 2 tablespoons chopped fresh parsley 3 teaspoons Dijon mustard 1 cup panko bread crumbs, or more as needed 3 tablespoons olive oil 1 cup chicken broth 3 tablespoons maple syrup 2 tablespoons coarse-grain mustard 1 teaspoon coarse-grain mustard 1 tablespoon butter
Nutrition Info
- 397.2 caloriescarbohydrate: 31.9 gcholesterol: 155.6 mgfat: 19 gfiber: 0.1 gprotein: 29.6 gsaturatedFat: 4.9 gservingSize: -sodium: 730.4 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Crispy Chicken Topped with Maple-Mustard Sauce
Directions
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Pound out chicken breast halves between 2 sheets of plastic wrap or in a resealable bag to 1/3- to 1/2-inch thickness.
Mix eggs, parsley, and Dijon mustard together in a large bowl. Pour panko into a separate bowl. Place chicken in the egg mixture, then dip in panko.
Heat olive oil over medium-high heat in a large, nonstick skillet. Add chicken breasts and cook until no longer pink in the centers and juices run clear, about 4 minutes per side. Transfer to a plate and keep warm.
Whisk chicken broth, maple syrup, and 2 tablespoons plus 1 teaspoon coarse-grain mustard together in a bowl. Pour into the same skillet used to cook chicken and bring to a boil. Cook sauce until reduced to about 3/4 cup, about 4 minutes. Stir in butter until melted. Spoon sauce over chicken and serve.