Crispy Chicken Nuggets recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Ingredients
- 1 egg salt and ground black pepper to taste 2 ½ cups crispy rice cereal (such as Rice Krispies®), crushed 1 ¼ pounds skinless, boneless chicken breasts, cut into 20 pieces ¼ cup extra-virgin olive oil 2 tablespoons butter ½ cup apricot preserves 2 tablespoons water
Nutrition Info
- 213.2 caloriescarbohydrate: 16.6 gcholesterol: 59.3 mgfat: 10.3 gfiber: 0.1 gprotein: 13.9 gsaturatedFat: 2.9 gservingSize: -sodium: 128.8 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Crispy Chicken Nuggets
Directions
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Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.
Heat oil and butter together in skillet over medium heat, cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.