Crispy Buffalo Shrimp recipe
All Recipes Appetizers and Snacks Spicy
Ingredients
- vegetable oil for frying ½ cup all-purpose flour, plus more for dusting 1 ½ teaspoons lemon pepper seasoning 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon garlic powder 1 pinch cayenne pepper 2 eggs 1 teaspoon milk 30 frozen medium shrimp - thawed, shelled, and deveined ¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste
Nutrition Info
- 233.7 caloriescarbohydrate: 8.9 gcholesterol: 138 mgfat: 16.9 gfiber: 0.4 gprotein: 11.5 gsaturatedFat: 2.5 gservingSize: -sodium: 941.7 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Crispy Buffalo Shrimp
Directions
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.
Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.
Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.
Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
Toss shrimp together with hot sauce in a large bowl until each piece is coated.