Crispy Buffalo Chicken Wontons recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

vegetable oil for frying
1 cup shredded cooked chicken
¼ cup shredded Cheddar cheese
2 tablespoons ranch dressing
1 tablespoon butter, melted
1 ½ teaspoons hot pepper sauce, or more to taste
20 wonton wrappers

Nutrition Info

295.3 calories
carbohydrate: 18.9 g
cholesterol: 37.5 mg
fat: 18.7 g
fiber: 0.6 g
protein: 12.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 346.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper, fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.

  3. Fry in preheated oil until golden brown, 2 to 3 minutes.

Recipe Yield

20 wontons

Recipe Note

An American spin on the classic Chinese wonton.

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