Crispy Bean and Cheese Burritos recipe
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Ingredients
- 1 (16 ounce) can refried beans 1 tablespoon salsa ½ teaspoon chili powder ¼ teaspoon garlic powder ¼ teaspoon ground cumin 6 (8 inch) flour tortillas ½ cup shredded Mexican cheese blend 1 ½ tablespoons vegetable oil, or as needed
Nutrition Info
- 304.8 caloriescarbohydrate: 39.6 gcholesterol: 16.7 mgfat: 11.5 gfiber: 5.7 gprotein: 11 gsaturatedFat: 4.3 gservingSize: -sodium: 562.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Crispy Bean and Cheese Burritos
Directions
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Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl, stir until smooth.
Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.