Crispy Air-Fried Chicken recipe
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Ingredients
- 1 tablespoon ground paprika 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon dried marjoram ½ teaspoon ground sage ½ teaspoon ground black pepper ⅛ teaspoon ground nutmeg 2 (8 ounce) bone-in, skin-on chicken breast halves ¼ cup coconut oil, at room temperature 2 tablespoons dry sherry 2 tablespoons lime juice
Nutrition Info
- 436.1 caloriescarbohydrate: 4 gcholesterol: 127.5 mgfat: 25.7 gfiber: 0.9 gprotein: 45.7 gsaturatedFat: 15.2 gservingSize: -sodium: 735.4 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Crispy Air-Fried Chicken
Directions
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Mix paprika, salt, onion powder, garlic powder, marjoram, sage, pepper, and nutmeg together in a small bowl. Spread spice rub on all sides of chicken breasts and under the skin.
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Mix coconut oil, sherry, and lime juice together in a small bowl, set aside.
Place chicken, breast-side down, in the air fryer basket and cook for 15 minutes. Brush chicken with reserved basting oil. Flip chicken, reduce heat to 360 degrees F (182 degrees C), and cook for another 15 minutes. Baste chicken again with remaining oil and cook until no longer pink at the bone and the juices run clear, 6 to 12 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).