Crisp Rice Chocolate Chip Cookies recipe

All Recipes Dessert Recipes Cookies Drop Cookie Recipes

Ingredients

1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups crisp rice cereal
1 cup semisweet chocolate chips

Nutrition Info

186.8 calories
carbohydrate: 27.7 g
cholesterol: 23.9 mg
fat: 8.3 g
fiber: 0.9 g
protein: 2.1 g
saturatedFat: 5 g
servingSize: -
sodium: 132.5 mg
sugar: 16.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat baking sheets with non-stick cooking spray.

  2. Combine the flour, baking soda and salt. Set aside.

  3. Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla until well combined. Mix in the flour mixture. Stir in the cereal and chocolate chips. Drop by level tablespoons onto the prepared baking sheets.

  4. Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in an airtight container.

Recipe Yield

3 1/2 dozen

Recipe Note

Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Crisp Rice Chocolate Chip Cookies Recipe, simple recipe Crisp Rice Chocolate Chip Cookies, recipe Crisp Rice Chocolate Chip Cookies, recipe Crisp Rice Chocolate Chip Cookies, Crisp Rice Chocolate Chip Cookies recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe crisp, , prima recipes , baking , tasty recipe best recipes