Crinkles recipe

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Ingredients

4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons baking powder
1 cup confectioners' sugar
½ teaspoon salt
2 cups all-purpose flour
4 eggs
½ cup vegetable oil

Nutrition Info

198.9 calories
carbohydrate: 31.2 g
cholesterol: 31 mg
fat: 8 g
fiber: 1.1 g
protein: 2.7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 102.2 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.

  2. Add one egg at a time, mixing well.

  3. Add vanilla, flour, baking powder and salt, mixing well after each additional ingredient.

  4. Chill for several hours or overnight.

  5. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.

  6. Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.

Recipe Yield

4 dozen

Recipe Note

Dough needs to be refrigerated overnight.

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