Cretons recipe
All Recipes Meat and Poultry Recipes Pork Ground Pork RecipesIngredients
- 1 pound ground pork 1 cup milk 1 onion, chopped chopped garlic salt and pepper, to taste 1 pinch ground cloves 1 pinch ground allspice ¼ cup dry bread crumbs
Nutrition Info
- 100.7 caloriescarbohydrate: 3.5 gcholesterol: 26.2 mgfat: 6 gfiber: 0.3 gprotein: 7.8 gsaturatedFat: 2.3 gservingSize: -sodium: 44.5 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Cretons
Directions
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Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.