Cretons recipe

All Recipes Meat and Poultry Recipes Pork Ground Pork Recipes

Ingredients

1 pound ground pork
1 cup milk
1 onion, chopped
chopped garlic
salt and pepper, to taste
1 pinch ground cloves
1 pinch ground allspice
¼ cup dry bread crumbs

Nutrition Info

100.7 calories
carbohydrate: 3.5 g
cholesterol: 26.2 mg
fat: 6 g
fiber: 0.3 g
protein: 7.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 44.5 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.

Recipe Yield

12 servings

Recipe Note

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Do you like the recipe? Share this tasty recipe!