Cretons de Quebec recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

1 pound pork sausage
2 cups milk
1 chopped onion
1 clove garlic, minced
1 teaspoon mixed spice
salt and pepper to taste

Nutrition Info

274.1 calories
carbohydrate: 5 g
cholesterol: 43.5 mg
fat: 24.1 g
fiber: 0.3 g
protein: 8.9 g
saturatedFat: 9 g
servingSize: -
sodium: 436.6 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork in a large, deep skillet. Cook over medium high heat until evenly brown.

  2. Drain off fat. Add milk, onion, garlic, mixed spice, salt and pepper. Continue simmering on medium-low heat, stirring frequently, until milk evaporates. Let cool and serve.

Recipe Yield

8 servings

Recipe Note

A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better! Pumpkin pie spice can be substituted for the mixed spice in this recipe.

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