Cretons Cremeux de Chez Nous (Traditional Creamy Cretons) recipe
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- 2 pounds lean minced pork 2 onions, finely chopped 2 cloves garlic, finely chopped 2 cups water freshly ground black pepper 2 ½ tablespoons quick-cooking oats 1 tablespoon salt, or to taste ½ teaspoon ground allspice 1 cup milk
Nutrition Info
- 355.3 caloriescarbohydrate: 7.3 gcholesterol: 101.3 mgfat: 22.7 gfiber: 0.9 gprotein: 28.9 gsaturatedFat: 8.6 gservingSize: -sodium: 1259.9 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Cretons Cremeux de Chez Nous (Traditional Creamy Cretons)
Directions
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Combine pork, onions, garlic, water, and pepper in a saucepan. Cook on low heat for 1 hour, stirring frequently.
Stir quick-cooking oats, salt, allspice, and milk into pork mixture. Cook for 1 hour more, stirring frequently. Let cool slightly. Mix with an electric mixer at medium speed until mixture becomes creamy, about 1 minute.
Refrigerate or freeze in small portions.