Crescent Roll Breakfast Pizza recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 1 pound bulk pork sausage 1 (8 ounce) package refrigerated crescent rolls 1 cup thawed loosely packed hash browns 1 tablespoon chopped pimentos, or to taste 1 pinch dried oregano, or to taste 3 large eggs, beaten 1 cup shredded Cheddar cheese, or more to taste ¼ cup milk 2 teaspoons salt ⅛ teaspoon ground black pepper 2 tablespoons grated Parmesan cheese
Nutrition Info
- 376.3 caloriescarbohydrate: 15.8 gcholesterol: 122 mgfat: 27.5 gfiber: 0.4 gprotein: 17.5 gsaturatedFat: 10.7 gservingSize: -sodium: 1469.6 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Crescent Roll Breakfast Pizza
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.