Crescent Pizza Pockets recipe

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Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
¼ cup pizza sauce
¾ cup shredded mozzarella cheese
½ cup sliced pepperoni
1 teaspoon grated Parmesan cheese

Nutrition Info

426.2 calories
carbohydrate: 24.3 g
cholesterol: 43.8 mg
fat: 28.2 g
fiber: 0.2 g
protein: 16.1 g
saturatedFat: 10.5 g
servingSize: -
sodium: 1135.5 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles, press each into 6x4-inch rectangle, firmly pressing perforations to seal.

  2. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese, top with 6 slices pepperoni. Fold dough diagonally over filling, firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.

  3. Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Recipe Yield

4 servings

Recipe Note

Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.

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