Name: Creolized Stuffed Chicken Breasts recipe
Ingredients: ½ pound smoked sausage, sliced thinly;½ pound fresh button mushrooms;3 tablespoons chopped green onion;1 teaspoon minced garlic;4 tablespoons blue cheese salad dressing, divided;3 skinless, boneless chicken breasts;1 tablespoon Cajun-style seasoning

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

½ pound smoked sausage, sliced thinly ½ pound fresh button mushrooms 3 tablespoons chopped green onion 1 teaspoon minced garlic 4 tablespoons blue cheese salad dressing, divided 3 skinless, boneless chicken breasts 1 tablespoon Cajun-style seasoning

Nutrition Info

553.4 calories carbohydrate: 7.5 g cholesterol: 123.4 mg fat: 36.5 g fiber: 1.2 g protein: 47.7 g saturatedFat: 11 g servingSize: - sodium: 1913.8 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Directions

To Make Stuffing: Brown sausage in a large skillet over medium high heat, once sausage starts to brown, add mushrooms and saute for 5 minutes, then add green onion and garlic and saute for another 2 minutes. Remove stuffing mixture from heat, put in a food processor and add 1 tablespoon salad dressing. Process slowly in processor, roughly chopping.
Preheat oven to 375 degrees F (190 degrees C).
Cut 2 inch slits in sides of chicken breasts and stuff with as much stuffing as breast will hold. Season both sides of breasts liberally with Cajun-style seasoning and sear in a hot skillet for 1 to 2 minutes per side, then place in a lightly greased 9x13 inch baking dish. Top with leftover stuffing and remaining 3 tablespoons salad dressing.
Bake at 375 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.

Recipe Yield

3 servings

Recipe Note

Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing;coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!

Alternatives to this recipe

Creolized Stuffed Chicken Breasts