Creole Pork Chops recipe

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Ingredients

4 (1 inch thick) pork chops
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 (15 ounce) can diced tomatoes
1 green bell pepper, seeded and chopped
1 onion, chopped
1 tablespoon Worcestershire sauce
1 ¼ teaspoons salt

Nutrition Info

219.6 calories
carbohydrate: 11.7 g
cholesterol: 38.3 mg
fat: 11.5 g
fiber: 1.8 g
protein: 15.9 g
saturatedFat: 3.6 g
servingSize: -
sodium: 957.8 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat the pork chops with flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add pork chops and cook until browned on each side, about 5 minutes per side. Reduce heat to low and add the tomatoes, bell pepper and onion. Season with Worcestershire sauce and salt. Cover and simmer for about 1 hour, until chops are fork tender.

Recipe Yield

4 servings

Recipe Note

A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours.

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