Creole Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

¼ cup unsalted butter
1 (14 ounce) package frozen green beans
6 thick slices bacon, chopped
½ onion, chopped
½ green bell pepper, chopped
2 cloves garlic, chopped
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning
¼ teaspoon ground black pepper
salt to taste

Nutrition Info

249.1 calories
carbohydrate: 9.7 g
cholesterol: 51.1 mg
fat: 19.5 g
fiber: 3.3 g
protein: 8.8 g
saturatedFat: 9.9 g
servingSize: -
sodium: 554.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic, cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover, reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.

Recipe Yield

3 cups

Recipe Note

A nice way to spice up green beans. Good, but not for the kids! Be careful of adding extra salt due to the sodium content of some of the ingredients.

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