Name: Creme Filling II recipe
Ingredients: ¼ cup butter;1 cup white sugar;3 eggs;2 tablespoons potato flour;1 cup water;1 lemon, juiced

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Ingredients

¼ cup butter 1 cup white sugar 3 eggs 2 tablespoons potato flour 1 cup water 1 lemon, juiced

Nutrition Info

124.1 calories carbohydrate: 19.1 g cholesterol: 56.7 mg fat: 5.1 g fiber: 0.5 g protein: 1.8 g saturatedFat: 2.8 g servingSize: - sodium: 46.5 mg sugar: 16.8 g transFat: : - unsaturatedFat: : -

In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.

1 1/2 cups

A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.