Creme de Menthe Grasshopper Pie recipe

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Ingredients

25 chocolate sandwich cookies
½ cup butter, melted
2 cups marshmallow creme
¼ cup creme de menthe liqueur
2 cups whipping cream

Nutrition Info

567.8 calories
carbohydrate: 47.9 g
cholesterol: 112 mg
fat: 39.6 g
fiber: 0.9 g
protein: 3.2 g
saturatedFat: 22.2 g
servingSize: -
sodium: 276.1 mg
sugar: 24.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.

  2. In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.

Recipe Yield

1 - 9 inch pie

Recipe Note

A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.

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