Creme de Menthe Cake II recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant pistachio pudding mix
⅓ cup vegetable oil
4 eggs
½ cup creme de menthe liqueur
1 (8 ounce) container sour cream
1 cup semisweet chocolate chips

Nutrition Info

335.2 calories
carbohydrate: 41.8 g
cholesterol: 53.4 mg
fat: 15.8 g
fiber: 1 g
protein: 3.9 g
saturatedFat: 5.4 g
servingSize: -
sodium: 324.6 mg
sugar: 24.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.

  3. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Recipe Yield

1 - 10 inch tube pan

Recipe Note

This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.

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