Creme de Menthe Cake I recipe

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Ingredients

1 (18.25 ounce) package white cake mix
3 tablespoons creme de menthe liqueur
1 (16 ounce) can chocolate syrup
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons creme de menthe liqueur

Nutrition Info

317.9 calories
carbohydrate: 55.5 g
cholesterol: : -
fat: 8.4 g
fiber: 1.2 g
protein: 2.5 g
saturatedFat: 4.3 g
servingSize: -
sodium: 269.7 mg
sugar: 39.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.

  2. Pour into 13x9 inch pan and bake according to package directions.

  3. Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!

Recipe Yield

1 - 13x9 inch sheet cake

Recipe Note

This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something \"green\"). You can use creme de menthe flavoring if you don't have the actual liqueur.

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