Creme Anglaise Sauce recipe

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Ingredients

2 large egg yolks
1 cup heavy cream
⅓ cup white sugar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
¼ teaspoon vanilla extract

Nutrition Info

618.5 calories
carbohydrate: 40.4 g
cholesterol: 367.9 mg
fat: 48.5 g
fiber: : -
protein: 5.1 g
saturatedFat: 29 g
servingSize: -
sodium: 53.7 mg
sugar: 36.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk egg yolks, cream, sugar, brandy-based orange liqueur, and vanilla extract in a small saucepan until smooth.

  2. Place saucepan over medium-low heat and cook, stirring constantly with a rubber spatula scraping the bottom, until the mixture is hot and thickens slightly, and a thermometer reaches 180 degrees F (82 degrees C), 8 to 10 minutes.

  3. Remove from heat, strain to remove any over-cooked particles of egg, and allow cool.

Recipe Yield

1 cup

Recipe Note

Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.

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