Crema de Calabazines recipe
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Ingredients
- 5 medium zucchini 2 potatoes 1 large onion 1 (6 ounce) package Laughing Cow® Light Creamy Swiss wedges 2 tablespoons chicken bouillon powder salt and pepper to taste
Nutrition Info
- 113.2 caloriescarbohydrate: 16.6 gcholesterol: 8.4 mgfat: 2.8 gfiber: 2.9 gprotein: 7.1 gsaturatedFat: 1.6 gservingSize: -sodium: 832.1 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Crema de Calabazines
Directions
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Clean and quarter zucchini and potatoes. Peel and chop onion. In a large pot boil zucchini, potatoes and onion in water (just covering them) until very tender. Drain vegetables, but retain stock.
In a blender, or with a hand blender, puree the cheese, zucchini, potatoes, onion and bouillon while adding stock, until desired consistency is reached. (If you're using a blender, do this in two batches.)
Pour mixture back into large pot and bring to a boil. Salt and pepper to taste.