Creamy Wild Mushroom Ragout recipe
All Recipes Side Dish
Ingredients
- 1 tablespoon olive oil 1 ½ tablespoons butter 1 ¼ pounds assorted wild mushrooms, sliced 1 pinch salt ¼ cup minced shallots 2 tablespoons Cognac or brandy 1 tablespoon Champagne vinegar or white wine vinegar ½ cup creme fraiche ½ cup chicken broth 1 tablespoon chopped fresh marjoram salt and pepper to taste
Nutrition Info
- 239.8 caloriescarbohydrate: 8 gcholesterol: 52.8 mgfat: 19.5 gfiber: 1.5 gprotein: 5.9 gsaturatedFat: 10.4 gservingSize: -sodium: 169.6 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Creamy Wild Mushroom Ragout
Directions
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Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Stir in mushrooms with a pinch of salt. Cook, stirring occasionally, until any liquid evaporates and mushrooms are light brown, 8 to 10 minutes. Add 1/2 tablespoon butter and shallots, cook, stirring, until mushrooms are caramelized and almost tender, about 10 minutes.
Drizzle in Cognac and vinegar, cook until liquid evaporates, 1 minute. Stir in creme fraiche.
Stir in chicken broth, marjoram, and salt and black pepper to taste. Reduce heat to medium-low, cook until slightly thickened and mushrooms are tender, 10 to 15 minutes.