Creamy White Wine Sauce recipe

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Ingredients

1 cup heavy whipping cream
¾ cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley

Nutrition Info

129.4 calories
carbohydrate: 3 g
cholesterol: 40.8 mg
fat: 11 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 6.9 g
servingSize: -
sodium: 303.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.

  2. Reduce heat to low and simmer until thickened.

Recipe Yield

8 servings

Recipe Note

The name says it all! A creamy, classic white wine sauce.

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