Creamy White Layers recipe
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Ingredients
- 2 ½ cups cake flour 2 teaspoons baking powder ½ teaspoon salt 4 eggs 2 teaspoons vanilla extract 1 ½ cups super fine sugar 3 cups heavy whipping cream 2 ½ teaspoons brandy 3 tablespoons confectioners' sugar 1 pint fresh strawberries
Nutrition Info
- 228.3 caloriescarbohydrate: 27.3 gcholesterol: 71.8 mgfat: 12 gfiber: 0.6 gprotein: 3 gsaturatedFat: 7.1 gservingSize: -sodium: 112.7 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Creamy White Layers
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch cake pans.
Stir together the cake flour, baking powder, salt, and super fine sugar.
Separate the eggs save the egg yolks for another use. In a glass or copper bowl beat the egg whites until foamy.
Mix 1 1/2 cups of the heavy cream with the vanilla. Stir into the flour mixture then fold in the egg whites. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cakes cool in pans for ten minutes then invert onto a wire rack to continue cooling. Once cakes are completely cool frost with fresh whipped cream and serve with fresh strawberries.
To Make Frosting: Beat on low speed until stiff 1 1/2 cups heavy cream (make sure it's very cold). Beat in the confectioners' sugar and 2 1/2 teaspoons brandy. Use immediately to frost cake.