Creamy White Bean and Green Chile Soup recipe
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Ingredients
- ¼ cup butter ¼ cup all-purpose flour 3 ½ cups milk, or more to taste 1 (15 ounce) can white beans, drained 1 (4.5 ounce) can chopped green chile peppers ¼ teaspoon onion powder ¼ teaspoon ground cumin 1 pinch ground cayenne salt and ground black pepper to taste
Nutrition Info
- 365.9 caloriescarbohydrate: 40.3 gcholesterol: 47.6 mgfat: 16.2 gfiber: 5.8 gprotein: 16 gsaturatedFat: 10.1 gservingSize: -sodium: 589.2 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Creamy White Bean and Green Chile Soup
Directions
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Melt butter in a saucepan over medium-high heat until bubbling and frothy. Whisk in flour until it forms a smooth, golden paste, about 45 seconds. Pour in milk slowly, whisking constantly. Reduce heat to medium-low, cook and stir until thickened, about 5 minutes.
Stir white beans into the saucepan. Add green chile peppers, onion powder, cumin, cayenne, salt, and pepper. Cook until heated through, about 5 minutes.