Creamy Whipped Feta Dip recipe

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Ingredients

9 ounces cream cheese, at room temperature
1 cup crumbled feta cheese
1 tablespoon milk, or more as needed
1 ½ teaspoons chopped fresh basil
1 ½ teaspoons chopped fresh oregano

Nutrition Info

108 calories
carbohydrate: 1.2 g
cholesterol: 34.6 mg
fat: 10.1 g
fiber: : -
protein: 3.4 g
saturatedFat: 6.6 g
servingSize: -
sodium: 203 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese and feta cheese together in a bowl until combined. Add milk slowly, mixing until desired consistency is reached. Stir in basil and oregano.

  2. Cover and refrigerate for 30 minutes or until ready to serve. Remove from the refrigerator a few minutes before serving to soften slightly.

Recipe Yield

12 servings

Recipe Note

An easy, delicious, and versatile recipe that can be made with low-fat cream cheese and milk. Use less milk for a spread and more milk for a dipping consistency. Serve with crudites, plain rice crackers, toasted pita wedges, or kettle chips.

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