Creamy Vegetable Medley recipe

All Recipes Side Dish Casseroles

Ingredients

1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese, divided
⅓ cup sour cream
1 (2.8 ounce) package French-fried onions, divided
¼ teaspoon black pepper

Nutrition Info

279.1 calories
carbohydrate: 20 g
cholesterol: 25.4 mg
fat: 18.8 g
fiber: 3 g
protein: 8.4 g
saturatedFat: 8.3 g
servingSize: -
sodium: 599.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook vegetables according to package directions, drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.

  3. Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions, bake 5 minutes longer.

Recipe Yield

6 servings

Recipe Note

This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

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