Creamy Vegetable Cheese Soup recipe

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Ingredients

2 quarts water
2 cups diced potatoes
½ cup chopped onion
2 cups chopped celery
1 (16 ounce) package frozen mixed vegetables
2 (10.75 ounce) cans condensed cream of chicken soup
1 pound processed cheese food (eg. Velveeta)

Nutrition Info

269.1 calories
carbohydrate: 24.2 g
cholesterol: 34.2 mg
fat: 12 g
fiber: 1.8 g
protein: 16.2 g
saturatedFat: 6 g
servingSize: -
sodium: 1639.9 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.

Recipe Yield

6 to 8 servings

Recipe Note

This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.

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